Bones Restaurant

One w each Is covered entirely by a mirror, Glenn the appearance that the addling room is a lot larger than it actually Is. at that place are photographs hanging on the other walls of celebrities like Bob Hope, universe Crosby, and Danny Okay, and other famous people like President George Bush, and President Ronald Reagan all of which buzz off dined there. Although there is a tie requirement, the other dcord is not so much as to make someone feel uncomfortable. It is rather facing pages style, with Bull horn, and Mason Jar chandeliers, and rustic wood furniture.The menu has a diverse selection from pasta, chicken, lamb, pork, and of course what they are known for, the steaks and sea forage. We inflexible to bring pop two totally different options so that we could sample more of the menu. Sara decided on the Grilled Swordfish with braised Swiss chard. The Swordfish steak was a 1402. Steak, which is a large piece offish, and it was undoubtedly flavors. The Swiss chard, a greens leafy vegetable, which was cooked in the oils of the Swordfish, Sara said was also delightfully tasteful. I am not one for vegetable of that nature so I did not try it myself.I ordered the Dry Aged Bone-Len Rib Eye, served with fresh pissed Asparagus. The Steak itself I can see why it has gotten such great ratings from food critics, it was cooked perfectly, and was pull apart with a fork tender. It had tons of natural flavors, on with the spices that they had rubbed on it before its final preparation. Although the prices may be a smaller rich, I believe that it is well expense it considering the flavor, the quantity, and theatrical role of the food that you do receive. This brings me to the people at Bones Restaurant.As said before, as soon as you fling wrought the doors, you are greeted by smelling faces, and friendly attitudes. A qualification is a must so wait time is almost nothing. And the quality of Dana, the server that we had this wonderful evening was absolutely fan tastic. Dana was friendly, helpful, and her knowledge of the menu was impeccable. besides not only was she great, e preciseone that walked by inquired and made sure that we were doing okay. The General motorbus Emilee also came by to make sure everything was great. Both Male Ana Dana were very personable, Ana easy to talk to.Male even suggested places to go, and see after she found out that we were new to Atlanta. Our overall experience with Bones Restaurant is something that could be called awesome. It was definitely worth the three week wait list for reservations that we had to wait, and we even already have our name down for a future visit in September. Sara and I would recommend this establishment to anyone, and everyone that is planning to go to Atlanta. Bones Restaurant is one of the superior dining establishments that we have ever been to.