Foods Connection Individual and Cultural Identity Essay -- Sociology

Sleep, sex, and viands are the three most important aspect of a gay life. Each of them represents resting, reproducing, and surviving essential elements that form the foundation of human stopping point and society. The status of these elements always represents the social stature and cultural ideology, of the proneness or dislike of people. Some standards are universal, while some are unequivocally formed through generations of different cultural traditions. Food in this chemise might be the most simple and yet the hardest ideology of desire for anthropologists to catch. Its content is never as plain as a pattern of a cooking book, but always attached with the cultural and mental ideology that is connected with someone and cultural identities. This paper will panorama at how feed is connecting with individuals and cultures, as an anthropological medium.First, the connection between individual and sustenance are the gustatory perception of individual and the potential me aning of food consume, which involve with biological, psychological, and cultural motivation and understanding. In the practice of food preference, though there are biological reasons for food choices, individual preference and dodge are mainly based on psychological and social reasons. concord to capital of Minnesota Rozin (1987), he agreed that genetically determined predispositions which lead to real food choice are true, and the best-documented biological constraints are an innate preference for sweet tastes and an avoidance of bitter taste or irritation of the oropharyngeal surface (P.182.). He raised more examples of subconsciously preference of infants toward sweets and rats toward sodium salt (under the condition of sodium deficiency) to support this point of view (1987, P.182). ... ... life, food is way beyond a plain representation of basic instincts, its meaning and interaction between individual and society will always be a primary object of study in Anthropology. Wo rks CitedBrumberg, Joan Jacobs 1997. The disposition as Voice. In Food and Culture A reader. Counihan, Carole and Penny avant-garde Esterik, eds. Pp 159-179. capital of the United Kingdom Routledge.Douglas, Mary 1975 Deciphering a Meal. In Implicit Meanings Essays in Anthropology. Pp 249-275. London Routledge and Kegan Paul.Harris, Marvin 1985. The Abominable Pig. In Good to Eat riddles of food and culture. Pp. 67-81. New York Simon and Schuster.Rozin, Paul 1987. Psychobiological perspectives on food preferences and avoidances. In Food and Evolution Toward a speculation of Human Food Habits. Marvin Harris and Eric B. Ross, eds. Pp.181-205, 605-606. Philadelphia Temple University Press.