Food Adultration Essay

intellectual nourishment AdulterationFood adulteration with poisonous chemicals has reached a dangerous proportion posing serious health hazards in the country, verbalise experts and establishment officials yesterday at a discussion jointly organized by The effortless Star and non-government development organisation RDRS Bangladesh. Basic aliment items on the merchandise like rice, fish, fruits, vegetables, and sweetmeats are adulterated with hazardous chemicals in an indiscriminate manner, though fare-grade preservatives and colours can be safely employ in permissible quantities, verbalise the discussants. The discussion on Hazards of Food contaminant in National Life Way Forward was held at The Daily Star Centre in the capital. Views about the proportion of adulterated fodder items on the market varied between 70 and 90 percent. RDRS depute the proportion at more than 90 percent referring to test results of government laboratories published in newspapers, slice the off icials and researchers present at the discussion utter it is 70 percent. More than 76 percent food items on the market were found adulterated in a random survey by Public Health Laboratory of capital of Bangladesh City Corporation in 2004. There are approximately 150 food items in the country, state SK Roy, a senior scientist at the International Centre for Diarrhoeal complaint Research, Bangladesh (ICDDR,B).Poisonous resi repayables in food items leave the worst impact on childrens mental and physical growth and womens fertility, font cancer, and damage vital human organs like liver, kidney, and heart, the discussants said. Roy in his presentation said formalin is utilise on fish for preservation calcium carbide on fruits to ripen brick dust in chilli powder urea to make white rice and puffed rice sawdust in loose tea slash in Ghee and artificial sweetener, coal tar, and textile dyes in sweetmeats. Formalin applied on fish, fruit, meat, and milk causes throat cancer, blood c ancer, childhood asthma, and skin diseases, he said. Poisonous colouring agents like auramine, rhodomine b, malachite green, yellow g, allura red, and Sudan red applied on food items for colouring, brightness, and freshness damage liver and kidney, and cause stomach cancer, asthma, and vesica cancer, said Roy. Colouring agents chrome, tartzine, and erythrosine are used in spices, sauces, juices, lentils, and oils causing cancer, allergy, and respiratory problem. Calcium carbide may lead to cancer in kidney, liver, skin, prostate, and lungs. Rye dredge used in barley, bread, and wheat flour contribute toconvulsion and miscarriage. internal secretion used in cauliflower causes infertility of women. Agino moto or monosodium glutamate used in Chinese restaurant food items cause ill at ease(p) system disorderliness and depression. Urea put in puffed rice and rice causes nervous system damage and respiratory problem. Sulphuric acid used in milk for condensation causes damage to the cardiac system. Dr Syed Humayun Kabir, director of Bangladesh Standard and exam Institution, said not just anyone should get trade license to rear food items, and the mass media must check the authenticity of a food product before carrying its advertisement. Application of excessive and unauthorised pesticides also cause contamination of food, he said adding that additives used for making food items glossy can be lethal if those are cancerous. But some permitted preservatives, inspissate agents, gelling agents, antioxidants, and stabilisers could be harmless if applied in appropriate quantity, said Kabir. Food grains, vegetables, and fish also get contaminated by industrial defilement of the soil, air, and water, he said. Burnt engine oil is used to fry Jilapi, while artificial fragrance is applied on flowers, said Khalil Ahmed, administrator magistrate of Dhaka City Corporation, who operates a mobile court against adulterated foods in the capital.Dr Selima Rahman, executive d irector of RDRS, said most of the food adulteration occurs in the men of middlemen in the process of transportation and marketing. Urea is dangerous for kidney, she said adding, At present, a total of two crore people are suffering from kidney diseases for unhomogeneous reasons. Food adulteration has been happening on a massive outstrip for the past half a decade due to increased investment, grow market, and high consumer demand, according to Roy. Some items like guava, lemon, and hog-plum amra are however close up free from chemical aggression, he said. Greed for fast super meshing and moral degradation among food traders have led to todays alarming situation, he added. The pattern of diseases is changing. In our student life, prevalence of morbific diseases was high. Now the number of patients suffering from cancer, diabetes, and kidney diseases are on the rise due to food adulteration, said Dr Md Golam Kibria Khan, associate professor of Dhaka medical exam College Hospita l.